Starting on August 1st, a laboratory review of the end-use quality of sprouted wheat will lead to changes in how wheat is graded.
That’s according to the Canadian Grain Commission.
The CGC will update its Official Grain Grading Guide’s definition of “severely sprouted” as a grading factor for western classes of wheat, following research on how far sprouting has to advance to affect end-use quality.
Under the current rule, a kernel of wheat is classified as “regular sprouted” if it has sprouts that are visible but still “within the contours of the germ.”
To be classified instead as “severely sprouted,” a kernel today must either be clearly “severely degenerated,” or clearly sprouted beyond the contour of the germ — or it must show signs of a sprout that’s broken or missing, whether with or without clear evidence of a sprout’s length or severity.
But starting August 1st, kernels of sprouted western wheats with sprouts broken or missing, but without any clear evidence of a sprout’s length or severity, will be redefined as “regular sprouted” rather than “severely sprouted.”